BBQ Pork Bun - 叉燒包

Ingredients:

Pork (66%), Wheat Flour, Sugar, Salt, Flavour Enhancer: E621, Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer: E621, Oyster Extract (Mollusc), Wheat Flour, Colour: E150a), Hoi Sin Sauce (Sugar, Fermented Salted Soyabean (Soyabean (Soya), Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Sesame Oil, Chilli Powder, Colour: E150a), Yellow Bean Sauce (Fermented Salted Soyabean (Soya), Sugar, Soya Sauce (Soya), Salt, Colour: E150a), Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Garlic, Onion, Ginger, Potato Starch, White Pepper, Satay Sauce (Rapeseed Oil, Peanuts, Sugar, Spring Onion, Garlic, Shrimp (Crustacean), Curry Powder, Chilli Powder), Rapeseed Oil, Dark Soy Sauce (Water, Salt, Caramel Colour, Sugar, Soybeans (Soya), Wheat (Soybeans (Soya), Wheat), Baking Soda, Ammonium Biocarbonate, Lye Water, Colour: E102, E129.

Colour E102, E129 May have an adverse effect on activity and attention in children.

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, milk, celery.

Nutritional Information:

Typical Value per 100g

Energy: 1082kJ/256kcal

Protein: 7.8g

Carbohydrate: 46.5g

Sugar: 16.5g

Fat: 4g

of which saturates: 1.13g 

Salt: 0.79g

Cooking Instructions:

Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.

Keep frozen at -18°C. Once defrosted do not refreeze.