Bean Curd Roll - 鮮竹捲

Ingredients:

Pork (30%), Prawn (Crustaceans) (18%), Pork Fat, Bean Curd Sheets (8%) (Soybean (Soya), Water, Black Fungus Strips, Carrot, Celery, Coriander, Flavour Enhancer: E621, Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Oyster Sauce (Water, Sugar, Oyster Extract (Oyster (Molluscs), Water, Salt), Salt, White Pepper, Spring Onion, Potato Flour, Rapeseed Oil, Sesame Oil.

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, peanut, milk.

Nutritional Information:

Typical Value per 100g

Energy: 1171kJ/283kcal

Protein: 10.8g

Carbohydrate: 3.5g

Sugar: 1.0g

Fat: 24.5g

of which saturates: 5.62g

Salt: 1.62g

Cooking Instructions:

Cook from frozen. Place pieces in steamer. Cover and steam for 20 mins. For Crispier taste, deep fry until golden brown.

Keep frozen at -18°C. Once defrosted do not refreeze.