Crispy Aromatic Duck - 香酥鴨

Ingredients:

Duck (95%), Salt, Flavour Enhancer: E621, Assorted Spices (Sichuan Pepper, Star Anise, Dried Ginger, Clove, Dried Orange Peel, Bay Leaf)

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, crustacean, peanut, soya, milk, celery, sesame, mollusc.

Nutritional Information:

Typical Value per 100g

Energy: 1029kJ/247kcal

Protein: 23.6g

Carbohydrate:  0.8g

Sugar: <0.1g

Fat: 16.6g

of which saturates: 3.92g 

Salt: 1.23g

Cooking Instructions:

Defrost and remove all packaging. Cook thoroughly in preheated oven at 220°C or Gas Mark 8. Cook for 25 mins. For crispier taste, deep fry until golden brown. Shred the duck and serve.

Keep frozen at -18°C. Once defrosted do not refreeze.