Chicken Bun - 雞包

Ingredients:

Chicken (65%), Wheat Flour, Water, Sugar, Shiitake Mushroom, Bamboo Shoot, Coriander, Spring Onion, Ginger, Sugar, Flavour Enhancer: E621, Potato Starch, Salt, Baking Soda, Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Sesame Oil, Rapeseed Oil, Ammonium Biocarbonate, Lye Water, White Pepper.

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, crustacean, peanut, milk, celery, mollusc.

Nutritional Information:

Typical Value per 100g

Energy: 940kJ/222kcal

Protein: 7.6g

Carbohydrate: 40.4g

Sugar: 12.9g

Fat: 2.9g

of which saturates: 0.77g 

Salt: 0.96g

Cooking Instructions:

Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.

Keep frozen at -18°C. Once defrosted do not refreeze.