Black Bean Sauce Spare Ribs - 豉汁排骨

Ingredients:

Pork Spare Ribs (91%), Sugar, Potato Starch, Flavour Enhancer: E621, Black Bean, Salt, Sesame Oil, Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Red Chilli, White Pepper

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, crustacean, peanut, milk, celery, mollusc.

Nutritional Information:

Typical Value per 100g

Energy: 825kJ/198kcal

Protein: 14.5g

Carbohydrate: 6.4g 

Sugar: 1.0g

Fat: 12.7g

of which saturates: 3.92g 

Salt: 0.665g

Cooking Instructions:

Defrost and remove all packaging. Place pieces in steamer. Cover and steam for 20mins.

Keep frozen at -18°C. Once defrosted do not refreeze.