Chicken & Spinach Dumpling - 菠菜雞肉餃

Ingredients:

Chicken (39%), Spinach Puree (31%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chives, Water, Shiitake Mushroom, Carrot, Potato Starch, Sugar, Flavour Enhancer: E621, Salt, Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Rapeseed Oil, Sesame Oil.

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, crustacean, peanut, milk, celery, mollusc.

Nutritional Information:

Typical Value per 100g

Energy: 732kJ/175kcal

Protein: 6g

Carbohydrate: 19.2g 

Sugar: 0.4g

Fat: 7.8g

of which saturates: 1.91g

Salt: 1.23g

Cooking Instructions:

Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.

Keep frozen at -18°C. Once defrosted do not refreeze.