Beef Siu Mai - 牛肉燒賣

Ingredients:

Beef (76%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vital Wheat Gluten, Wheat Starch, Potato Starch, Rapeseed Oil, Sugar, Spring Onion, Coriander, Flavour Enhancer: E621, Salt, Wheat Starch, Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Sesame Oil, Baking Soda, Dried Orange Peel

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, crustacean, peanut, milk, celery, mollusc.

Nutritional Information:

Typical Value per 100g

Energy: 617kJ/147kcal

Protein: 12.6g

Carbohydrate: 8.2g 

Sugar: 0.2g

Fat: 6.7g

of which saturates: 2.19g 

Salt: 1.32g

Cooking Instructions:

Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.

Keep frozen at -18°C. Once defrosted do not refreeze.