Roast Duck - 烤鴨

Ingredients:

Duck (95%), Salt, Flavour Enhancer: E621, Sugar, Ginger Powder, Five Spice Powder (Cinnamon, Corriander Seeds, Pepper Flower, Fennel Seeds, Star Aniseeds, Orange Peel, Liqourice), Garlic Powder, Vinegar

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, crustacean, peanut, soya, milk, celery, sesame, mollusc.

Nutritional Information:

Typical Value per 100g

Energy: 999kJ/240kcal

Protein: 20.3g

Carbohydrate: 1g 

Sugar: <0.1g

Fat: 17.2g

of which saturates: 4.17g 

Salt: 0.75g

Cooking Instructions:

Defrost and remove all packaging. Cook thoroughly in preheated oven at 220°C or Gas Mark 8. Cook for 25mins.

Keep frozen at -18°C. Once defrosted do not refreeze.