Custard Bun - 奶黃包

Ingredients:

Wheat Flour, Water, Pure Creamed Coconut (Coconut, Preservative Sulphur Dioxide), Milk Powder (Whole Milk, Emulsifier (Soya Lecithin), Custard Powder (Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring), Coconut Milk (Coconut Extract, Water, Citric Acid (as antioxidant), Preservative Sodium Metabisulfite), Condensed Milk (Whole Milk, Sugar, Stabiliser (Calcium Chloride), Liquid Milk, Sugar, Butter, Potato Starch, Baking Soda, Ammonium Biocarbonate, Lye Water, Colour: E102.

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, crustacean, peanut, celery, sesame, mollusc.

Nutritional Information:

Typical Value per 100g

Energy: 1194kJ/283kcal

Protein: 6.1g

Carbohydrate: 49.7g 

Sugar: 19.8g

Fat: 6.2g

of which saturates: 4.73g 

Salt: 0.43g

Cooking Instructions:

Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.

Keep frozen at -18°C. Once defrosted do not refreeze.