BBQ Roast Pork - 叉燒

Ingredients:

Pork (89%), Sugar, Salt, Flavour Enhancer: E621, Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer: E621, Oyster Extract (Mollusc), Wheat Flour, Colour: E150a), Hoi Sin Sauce (Sugar, Fermented Salted Soyabean (Soyabean (Soya), Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Sesame Oil, Chilli Powder, Colour: E150a), Yellow Bean Sauce (Fermented Salted Soyabean (Soya), Sugar, Soya Sauce, Salt, Colour: E150a), Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Garlic, Onion, Ginger, Potato Starch, White Pepper, Satay Sauce (Rapeseed Oil, Peanuts, Sugar, Spring Onion, Garlic, Shrimp (Crustacean), Curry Powder, Chilli Powder), Colours: E102, E129.

Colour E102, E129 May have an adverse effect on activity and attention in children.

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, milk, celery.

Nutritional Information:

Typical Value per 100g

Energy: 972kJ/233kcal

Protein: 24.2g

Carbohydrate: 4g

Sugar: 2.4g

Fat: 13.3g

of which saturates: 5.19g

Salt: 0.439g

 

Cooking Instructions:

Defrost and remove all packaging. Cook thoroughly in preheated oven at 220°C for 25 mins.

Keep frozen at -18°C. Once defrosted do not refreeze.