Mini Glutinous Rice - 糯米雞

Ingredients:

Glutinous Rice (60%), Chicken (13%), Dried Lotus Leaf, Water, Bamboo Shoots, Potato Starch, Sugar, Straw Mushroom, Shiitake Mushroom, Oyster Sauce, (Water, Sugar, Salt, Modified Corn Starch, Oyster Extract (Mollusc), Wheat Flour, Colour E150a), Rapeseed Oil, Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Flavour Enhancer: E621, Salt, Dark Soy Sauce (Water, Salt, Caramel Colour, Sugar, Soybeans (Soya), Wheat (Soybeans (Soya), Wheat), Sesame Oil, Chicken Powder (Maltodextrin, Salt, Sugar, Corn Flour, Chicken Meat and Fat, Flavouring (Egg), Hydrolysed Vegetable Protein, Sodium Inosinate and Guanylate, Soy Sauce (Soya), White Pepper, Fried Garlic

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, crustacean, peanut, milk, celery, mollusc.

Nutritional Information:

Typical Value per 100g

Energy: 822kJ/194kcal

Protein: 6.1g

Carbohydrate: 34.9g 

Sugar: 1.7g

Fat: 3.0g

of which saturates: 0.59g 

Salt: 1.30g

Cooking Instructions:

Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 23 mins.

Keep frozen at -18°C. Once defrosted do not refreeze.