HK Dim Sum
Prawn & Pork Siu Mai - 猪蝦燒賣
Prawn & Pork Siu Mai - 猪蝦燒賣
Ingredients:
Pork (37%), Prawn (33%) (Crustacean), Pork fat, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vital Wheat Gluten, Shiitake Mushroom, Sugar, Flavour Enhancer: E621, Potato Starch, Wheat Starch, Salt, Sesame Oil, Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Rapeseed Oil, White Pepper, Colour: E102.
Colour E102 May have an adverse effect on activity and attention in children.
Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, peanut, milk, celery, mollusc.
Nutritional Information:
Typical Value per 100g
Energy: 1021kJ/246kcal
Protein: 13.1g
Carbohydrate: 5.5g
Sugar: 0.3g
Fat: 18.5g
of which saturates: 6.26g
Salt: 1.66g
Cooking Instructions:
Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.
Keep frozen at -18°C. Once defrosted do not refreeze.
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