Chicken Siu Mai - 雞肉燒賣

Ingredients:

Chicken (70%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vital Wheat Gluten, Shiitake Mushroom, Sugar, Flavour Enhancer: E621, Wheat Starch, Potato Starch, Salt, Sesame Oil, Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Rapeseed Oil, White Pepper, Colour: E102.

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, crustacean, peanut, milk, celery, mollusc.

Nutritional Information:

Typical Value per 100g

Energy: 720kJ/172kcal

Protein: 14.2g

Carbohydrate: 7.5g 

Sugar: 0.9g

Fat: 9.1g

of which saturates: 2.35g 

Salt: 1.64g

Cooking Instructions:

Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.

Keep frozen at -18°C. Once defrosted do not refreeze.