Siu Loong Bao - 小籠包

Ingredients:

Pork (83%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Salt, Spring Onion, Gelatine Powder, Ginger, Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Chicken Powder (Maltodextrin, Salt, Sugar, Corn Flour, Chicken Meat and Fat, Flavouring (Egg), Hydrolysed Vegetable Protein, Spices, Sodium Inosinate and Guanylate, Soy Sauce (Soya), Dark Soy Sauce (Water, Salt, Caramel Colour, Sugar, Soybeans (Soya), Wheat)

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain fish, crustacean, peanut, milk, celery, sesame, mollusc.

Nutritional Information:

Typical Value per 100g

Energy: 871kJ/208kcal

Protein: 7.7g

Carbohydrate: 19.4g

Sugar: 2.6g

Fat: 10.8g

of which saturates: 2.29g 

Salt: 1.33g

Cooking Instructions:

Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.

Keep frozen at -18°C. Once defrosted do not refreeze.